The salad is very light and at the same time perfect for dinner.
You will need:
- Cherry tomatoes
- Marinated ginger
- 30 g of wakame salad
- Tuna steak 80 – 100 g
- Sauce: Olive oil + lemon juice + salt, pepper + balsamic cream
Serve everything nicely in a plate or in compostable Vegware “Gourmet” tray and pour sauce with the balsamic cream above the dish.
The Vegware “Gourmet” base (V3-GB22) is an environmentally friendly and stylish solution for taking food with you. The packaging is durable, made from renewable low-carbon materials and is ideal for serving both cold and hot food.